Directions:
- Cut pockets into chicken breasts.
- Season pockets with salt, pepper and thyme.
- Stuff each breast with a slice of prosciutto and a piece of Fontina.
- Dip chicken breasts in flour.
- Heat skillet.
- Add oil to skillet and saute chicken breasts until brown on both sides.
- Remove browned chicken from skillet.
- Add more oil if necessary.
- Add mushrooms to skillet and saute on high heat until browned.
- Mushroom liquid will start to deglaze the pan.
- Add marsala to skillet and reduce by half, about 5-minutes.
- Add chicken stock to skillet and put chicken back into the pan.
- Simmer until chicken is cooked through, about 5-10 minutes.
- Transfer chicken to platter.
- Thicken sauce by making a buerre manie with butter and flour, and whisking it until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.81 Kcal (1297 kJ) | ||
| Calories from fat | 134.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 16% | |
| Sodium | 1076.84mg | 45% | |
| Potassium | 371.9mg | 8% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 92.48 Kcal (387 kJ) | ||
| Calories from fat | 40.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 23% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 16% | |
| Sodium | 321.43mg | 45% | |
| Potassium | 111.01mg | 8% | |
| Total Carbs | 6.82g | 8% | |
| Sugars | 1.4g | 19% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 4.77g | 32% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 50.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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