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Roasted Cauliflower with Sage Recipe

Roasted Cauliflower with Sage Recipe

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Ingredients

Count

Nutrition

289

Calories

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Ingredients:

Serving

1 (1 3/4-lb) head cauliflower, trimmed and cut into 1 1/2-inch florets
1 tbsp olive oil
1/2 tsp freshly ground black pepper
1/4 tsp salt
2 tbsp fresh sage leaves
2 tsp grated lemon rind

Directions:

Preheat oven to 500°.
Place a large baking sheet in oven. Heat 5 minutes.
While pan heats, place cauliflower in a large bowl. Drizzle cauliflower with oil; toss until coated. Sprinkle with pepper and salt; toss well. Spread cauliflower in a single layer on hot pan.
Bake at 500° for 12 minutes or until browned and tender. Transfer cauliflower to a bowl. Add sage and lemon rind; toss well. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.61 Kcal (1208 kJ)
Calories from fat	138.98 Kcal
		% Daily Value*
Total Fat	15.44g	24%
Cholesterol	21.79mg	7%
Sodium	732.58mg	31%
Potassium	1425.31mg	30%
Total Carbs	31.77g	11%
Sugars	11.63g	47%
Dietary Fiber	11.06g	44%
Protein	10.71g	21%
Vitamin C	219.4mg	366%
Iron	1.6mg	9%
Calcium	175.9mg	18%

Amount Per 100 g
Calories	59.63 Kcal (250 kJ)
Calories from fat	28.71 Kcal
		% Daily Value*
Total Fat	3.19g	24%
Cholesterol	4.5mg	7%
Sodium	151.36mg	31%
Potassium	294.48mg	30%
Total Carbs	6.56g	11%
Sugars	2.4g	47%
Dietary Fiber	2.28g	44%
Protein	2.21g	21%
Vitamin C	45.3mg	366%
Iron	0.3mg	9%
Calcium	36.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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