Directions:
- Preheat oven to 450 degrees.
- In large bowl, combine cauliflower, oil, salt and pepper; toss to combine.
- Transfer cauliflower to large baking sheet and spread into a single layer.
- Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes.
- Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
- This is 1 point per each serving.
- Each serving is 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.82 Kcal (276 kJ) | ||
| Calories from fat | 31.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 272.51mg | 11% | |
| Potassium | 327.69mg | 7% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 51.4mg | 86% | |
| Iron | 0.1mg | 0% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 57.68 Kcal (241 kJ) | ||
| Calories from fat | 27.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 238.83mg | 11% | |
| Potassium | 287.19mg | 7% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.91g | 9% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 45mg | 86% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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