Directions:
- Preheat oven to 400°.
- Arrange cauliflower florets in a single layer in a 13 x 9-inch metal baking pan. Drizzle with 1 tablespoon olive oil; sprinkle with black pepper and kosher salt, tossing to combine. Bake at 400° for 40 minutes or until cauliflower is lightly browned.
- Heat remaining 2 teaspoons oil in a small skillet over medium heat. Add prosciutto to pan; sauté 10 minutes or until crisp, stirring occasionally. Add garlic to pan; sauté 1 minute. Drain on paper towels.
- Combine cauliflower mixture, prosciutto mixture, and vinegar in a large bowl; coarsely mash with a fork. Stir in chopped parsley. Spoon 2 tablespoons cauliflower mixture into each endive leaf. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.83 Kcal (4580 kJ) | ||
| Calories from fat | 23.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 2% | |
| Sodium | 1706.45mg | 71% | |
| Potassium | 285.83mg | 6% | |
| Total Carbs | 211.79g | 71% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 209.21g | 837% | |
| Protein | 73.46g | 147% | |
| Vitamin C | 591.8mg | 986% | |
| Iron | 69.3mg | 385% | |
| Calcium | 2789.4mg | 279% | |
| Amount Per 100 g | |||
| Calories | 18.31 Kcal (77 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 4% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 2% | |
| Sodium | 28.57mg | 71% | |
| Potassium | 4.79mg | 6% | |
| Total Carbs | 3.55g | 71% | |
| Sugars | 0.03g | 6% | |
| Dietary Fiber | 3.5g | 837% | |
| Protein | 1.23g | 147% | |
| Vitamin C | 9.9mg | 986% | |
| Iron | 1.2mg | 385% | |
| Calcium | 46.7mg | 279% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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