Roasted Cauliflower With 16 Cloves Of Roasted Ga... Recipe

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Roasted Cauliflower With  16 Cloves  Of Roasted Ga...
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Ingredients:

Directions:

  1. Mix oil, rosemary, salt, pepper and garlic together.
  2. Toss in cauliflower and place in a large casserole dish.
  3. Roast in a preheated over of 450 degrees for 20 minutes
  4. Give a toss and bake for 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.45 Kcal (500 kJ)
Calories from fat 84.78 Kcal
% Daily Value*
Total Fat 9.42g 14%
Sodium 418.41mg 17%
Potassium 328.28mg 7%
Total Carbs 7.67g 3%
Sugars 2.04g 8%
Dietary Fiber 2.18g 9%
Protein 2.46g 5%
Vitamin C 49.6mg 83%
Iron 0.2mg 1%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 102.41 Kcal (429 kJ)
Calories from fat 72.68 Kcal
% Daily Value*
Total Fat 8.08g 14%
Sodium 358.7mg 17%
Potassium 281.44mg 7%
Total Carbs 6.58g 3%
Sugars 1.75g 8%
Dietary Fiber 1.87g 9%
Protein 2.11g 5%
Vitamin C 42.5mg 83%
Iron 0.2mg 1%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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