Roasted Cauliflower with Sage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cauliflower gets as bad a rap as Brussels sprouts. But kids will adore this oven-roasted version, which caramelizes the sugars, leaving it incredibly sweet. Ingredients:
1 (1 3/4-pound) head cauliflower, trimmed and cut into 1 1/2-inch florets |
1 tablespoon olive oil |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
2 tablespoons fresh sage leaves |
2 teaspoons grated lemon rind |
Directions:
1. Preheat oven to 500°.
2. Place a large baking sheet in oven. Heat 5 minutes.
3. While pan heats, place cauliflower in a large bowl. Drizzle cauliflower with oil; toss until coated. Sprinkle with pepper and salt; toss well. Spread cauliflower in a single layer on hot pan.
4. Bake at 500° for 12 minutes or until browned and tender. Transfer cauliflower to a bowl. Add sage and lemon rind; toss well. Serve immediately.
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