Directions:
- Chop cauliflower into bite-size florets. Spray with olive oil and roast on baking sheet in 400F oven. Turn once and remove when starting to brown.
- Combine tahini, lemon juice, water, and garlic in a small bowl and whisk until smooth. Add more water if necessary to reach drizzling consistency.
- Drizzle dressing over hot cauliflower and sprinkle with parsley (or chili flakes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.53 Kcal (362 kJ) | ||
| Calories from fat | 47.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Sodium | 33.87mg | 1% | |
| Potassium | 355.76mg | 8% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 52.3mg | 87% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 70.74 Kcal (296 kJ) | ||
| Calories from fat | 39.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 8% | |
|---|---|---|---|
| Sodium | 27.69mg | 1% | |
| Potassium | 290.85mg | 8% | |
| Total Carbs | 6.44g | 3% | |
| Sugars | 1.8g | 9% | |
| Dietary Fiber | 2.05g | 10% | |
| Protein | 3.05g | 7% | |
| Vitamin C | 42.7mg | 87% | |
| Iron | 0.4mg | 3% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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