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Roasted Cauliflower With Tahini Dressing Recipe

Roasted Cauliflower With Tahini Dressing Recipe

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Roasted Cauliflower With Tahini Dressing

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 head cauliflower , medium
1/4 cup tahini
3 tbsp lemon juice
2 tbsp water
1 garlic clove, minced
2 tbsp parsley

Directions:

Chop cauliflower into bite-size florets. Spray with olive oil and roast on baking sheet in 400F oven. Turn once and remove when starting to brown.
Combine tahini, lemon juice, water, and garlic in a small bowl and whisk until smooth. Add more water if necessary to reach drizzling consistency.
Drizzle dressing over hot cauliflower and sprinkle with parsley (or chili flakes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.53 Kcal (362 kJ)
Calories from fat	47.82 Kcal
		% Daily Value*
Total Fat	5.31g	8%
Sodium	33.87mg	1%
Potassium	355.76mg	8%
Total Carbs	7.87g	3%
Sugars	2.21g	9%
Dietary Fiber	2.51g	10%
Protein	3.73g	7%
Vitamin C	52.3mg	87%
Iron	0.5mg	3%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	70.74 Kcal (296 kJ)
Calories from fat	39.09 Kcal
		% Daily Value*
Total Fat	4.34g	8%
Sodium	27.69mg	1%
Potassium	290.85mg	8%
Total Carbs	6.44g	3%
Sugars	1.8g	9%
Dietary Fiber	2.05g	10%
Protein	3.05g	7%
Vitamin C	42.7mg	87%
Iron	0.4mg	3%
Calcium	32.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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