Directions:
- Preheat oven to 425 degrees.
- Toss cauliflower with oil, garlic, salt, and pepper in a large bowl.
- Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.47 Kcal (1178 kJ) | ||
| Calories from fat | 168.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 330.2mg | 14% | |
| Potassium | 1365.3mg | 29% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 218.3mg | 364% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 59.29 Kcal (248 kJ) | ||
| Calories from fat | 35.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 29% | |
|---|---|---|---|
| Sodium | 69.55mg | 14% | |
| Potassium | 287.58mg | 29% | |
| Total Carbs | 4.93g | 8% | |
| Sugars | 1.91g | 36% | |
| Dietary Fiber | 1.92g | 37% | |
| Protein | 1.94g | 18% | |
| Vitamin C | 46mg | 364% | |
| Calcium | 21.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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