Directions:
- Preheat oven to 425°.
- Cut cauliflower into florets; toss on a large rimmed baking sheet with sliced onion, thyme sprigs, unpeeled garlic cloves, and olive oil; season with kosher salt and freshly ground black pepper.
- Roast, tossing occasionally, until almost tender, 35-40 minutes.
- Sprinkle with grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.9 Kcal (912 kJ) | ||
| Calories from fat | 138.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 343.46mg | 14% | |
| Potassium | 508.81mg | 11% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 73.4mg | 122% | |
| Iron | 0.2mg | 1% | |
| Calcium | 264.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 105.48 Kcal (442 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 24% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 4% | |
| Sodium | 166.25mg | 14% | |
| Potassium | 246.29mg | 11% | |
| Total Carbs | 5.51g | 4% | |
| Sugars | 2.06g | 17% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 4.88g | 20% | |
| Vitamin C | 35.5mg | 122% | |
| Iron | 0.1mg | 1% | |
| Calcium | 127.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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