Parmesan Roasted Potatoes Recipe

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Parmesan Roasted Potatoes
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Ingredients:

Directions:

  1. Heat oven to 400° F. In a medium bowl, combine all the ingredients. Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1079.93 Kcal (4521 kJ)
Calories from fat 452.15 Kcal
% Daily Value*
Total Fat 50.24g 77%
Cholesterol 24.95mg 8%
Sodium 3987.72mg 166%
Potassium 2335.52mg 50%
Total Carbs 137.55g 46%
Sugars 27.5g 110%
Dietary Fiber 20.55g 82%
Protein 24.44g 49%
Vitamin C 13.6mg 23%
Vitamin A 6.8mg 227%
Iron 7.1mg 40%
Calcium 521mg 52%
Amount Per 100 g
Calories 142.37 Kcal (596 kJ)
Calories from fat 59.61 Kcal
% Daily Value*
Total Fat 6.62g 77%
Cholesterol 3.29mg 8%
Sodium 525.7mg 166%
Potassium 307.89mg 50%
Total Carbs 18.13g 46%
Sugars 3.63g 110%
Dietary Fiber 2.71g 82%
Protein 3.22g 49%
Vitamin C 1.8mg 23%
Vitamin A 0.9mg 227%
Iron 0.9mg 40%
Calcium 68.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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