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Roasted Cauliflower With Lemon Brown Butter Recipe

Roasted Cauliflower With Lemon Brown Butter Recipe

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Roasted Cauliflower With Lemon Brown Butter

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Ingredients:

Serving

Directions:

In a small pan, heat oil until rippling; add sage and cook, while stirring, until crisped, about 2 minutes.
Drain on paper toweling and transfer oil to a large bowl.
Let sage cool, then crumble into a small bowl; stir in coarse salt and set aside.
Meanwhile, preheat oven to 375 degrees F; place a roasting pan, with about an inch of water on bottom of oven.
Add cauliflower to bowl of oil and season with table salt; toss to coat.
Spread cauliflower out on 2 baking sheets and bake until lightly browned, about 20 to 30 minutes.
In the meantime, melt butter in a small pan over medium heat until foamy.
Once foam subsides, stir often, and once solids are browned, turn off heat and squeeze all the lemon juice into pan and stir well.
Transfer cauliflower to a bowl, pour butter on top, add lemon zest, season with about half the sage salt, toss; taste and add more sage salt as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.38 Kcal (554 kJ)
Calories from fat	94.5 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	15.27mg	5%
Sodium	820.21mg	34%
Potassium	455.19mg	10%
Total Carbs	8.19g	3%
Sugars	3.1g	12%
Dietary Fiber	3.35g	13%
Protein	3.13g	6%
Vitamin C	73.3mg	122%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	79.62 Kcal (333 kJ)
Calories from fat	56.84 Kcal
		% Daily Value*
Total Fat	6.32g	16%
Cholesterol	9.18mg	5%
Sodium	493.32mg	34%
Potassium	273.78mg	10%
Total Carbs	4.93g	3%
Sugars	1.86g	12%
Dietary Fiber	2.02g	13%
Protein	1.88g	6%
Vitamin C	44.1mg	122%
Iron	0.1mg	1%
Calcium	28.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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