Directions:
- Place first 4 ingredients in a food processor; pulse 5 times or until pureed. Add cheese; process until blended.
- Tip: People ask all the time how to keep their basil green and fresh. When you buy a bunch of basil, trim the ends and place it in a glass (stems down) with an inch of water at the bottom. Cover the glass with a plastic bag and leave it on your countertop. You won't believe how long it stays green.
- Kids Can Help: Basil is so fragrant. Kids seem drawn to it. Making this recipe is an opportunity to teach them how to pick the leaves off the stems.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.3 Kcal (4247 kJ) | ||
| Calories from fat | 1021.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.48g | 175% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 606.99mg | 25% | |
| Potassium | 45.62mg | 1% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 777.64 Kcal (3256 kJ) | ||
| Calories from fat | 783.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87g | 175% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 465.36mg | 25% | |
| Potassium | 34.98mg | 1% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.76g | 5% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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