Directions:
- Preheat oven to 450F.
- Trim, and cut cauliflower into small florets.
- Spread in a roasting pan or rimmed baking sheet. drizzle with olive oil, season with salt and pepper. toss to combine.
- Roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.
- In a small skillet, melt butter over medium heat. cook garlic cloves, stirring often, until lightly browned ( 2 to 3 minutes).
- Remove from heat, add capers and caper juice.
- Pour over cauliflower and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.54 Kcal (400 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 64.58mg | 3% | |
| Potassium | 446.68mg | 10% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 71.1mg | 118% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.14 Kcal (256 kJ) | ||
| Calories from fat | 36.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 10% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 3% | |
| Sodium | 41.32mg | 3% | |
| Potassium | 285.85mg | 10% | |
| Total Carbs | 5.04g | 3% | |
| Sugars | 1.89g | 12% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 1.97g | 6% | |
| Vitamin C | 45.5mg | 118% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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