Directions:
- In a small skillet over moderate heat, heat oil and butter until bubbly. Add garlic. Cook over low heat until fragrant; do not allow garlic to brown. Add anchovies and cook, stirring, for 2 minutes. Remove from heat; add salt and pepper to taste. Transfer dip to a warm serving bowl or, preferably, keep warm in a chafing dish. Serve with platter of bread and vegetables for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.28 Kcal (4661 kJ) | ||
| Calories from fat | 1116.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.09g | 191% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2.28mg | 0% | |
| Potassium | 20.26mg | 0% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 595.31 Kcal (2492 kJ) | ||
| Calories from fat | 597.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.35g | 191% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 10% | |
| Sodium | 1.22mg | 0% | |
| Potassium | 10.83mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
