Directions:
- In a small skillet over moderate heat, heat oil and butter until bubbly. Add garlic. Cook over low heat until fragrant; do not allow garlic to brown. Add anchovies and cook, stirring, for 2 minutes. Remove from heat; add salt and pepper to taste. Transfer dip to a warm serving bowl or, preferably, keep warm in a chafing dish. Serve with platter of bread and vegetables for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.28 Kcal (4661 kJ) | ||
| Calories from fat | 1116.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.09g | 191% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2.28mg | 0% | |
| Potassium | 20.26mg | 0% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 595.31 Kcal (2492 kJ) | ||
| Calories from fat | 597.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.35g | 191% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 10% | |
| Sodium | 1.22mg | 0% | |
| Potassium | 10.83mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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