Ingredients:
- salt , to taste
- black pepper , to taste
- 1 lemon, cut into wedges (for garnish ) (optional)
Directions:
- Dry shrimp on a layer of paper towels to remove excess moisture. Place shrimp in a bowl and toss with paprika. Set aside.
- Heat oil and butter in a large saute pan over med-high heat. Add garlic and sauté for 1 minute.
- Add wine, salt and pepper and reduce by half. Add shrimp and cook on one side about 2-3 minutes to sear. Do not shake the pan at this point and it's important not to overcrowd the shrimp to sear and caramelize properly.
- After one side is seared, begin to shake the pan and toss shrimp to continue cooking another minute or two. Sprinkle with parsley (and also the optional seasoned bread crumbs if using) and saute'/toss one more minute. Garnish with lemon wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.87 Kcal (2294 kJ) | ||
| Calories from fat | 363.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 62% | |
|---|---|---|---|
| Cholesterol | 96.33mg | 32% | |
| Sodium | 1350.17mg | 56% | |
| Potassium | 161.4mg | 3% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.71 Kcal (1435 kJ) | ||
| Calories from fat | 227.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 62% | |
|---|---|---|---|
| Cholesterol | 60.25mg | 32% | |
| Sodium | 844.57mg | 56% | |
| Potassium | 100.96mg | 3% | |
| Total Carbs | 22.87g | 12% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 6.33g | 20% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 9% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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