Roasted Cauliflower with Capers and Bread Crumbs Recipe

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Roasted Cauliflower with Capers and Bread Crumbs
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Ingredients:

Directions:

  1. Rinse cauliflower; cut into quarters. Cut off and discard leaves and cores; cut quarters into 1/4- to 1/2-inch-thick slices.
  2. In a 12- by 17-inch baking pan, mix cauliflower with olive oil and 1/4 teaspoon salt. Spoon half the mixture into another 12- by 17-inch pan and spread mixture in both pans level.
  3. Roast in a 450° regular or convection oven until cauliflower is browned on the edges and tender when pierced, 15 to 20 minutes.
  4. Meanwhile, toast bread slices. Rub one side of each with garlic clove; discard any remaining garlic. Let bread cool, then tear into 1-inch chunks. In a food processor or blender, whirl to coarse crumbs.
  5. In a large bowl, mash anchovies with lemon juice to a coarse paste. Add cauliflower, parsley, capers, hot chili flakes, and bread crumbs, and mix. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.02 Kcal (3823 kJ)
Calories from fat 528.34 Kcal
% Daily Value*
Total Fat 58.7g 90%
Cholesterol 20.4mg 7%
Sodium 2355.77mg 98%
Potassium 4368.45mg 93%
Total Carbs 75.19g 25%
Sugars 29.3g 117%
Dietary Fiber 28.27g 113%
Protein 35.18g 70%
Vitamin C 700.6mg 1168%
Iron 2.5mg 14%
Calcium 392.2mg 39%
Amount Per 100 g
Calories 59.3 Kcal (248 kJ)
Calories from fat 34.31 Kcal
% Daily Value*
Total Fat 3.81g 90%
Cholesterol 1.32mg 7%
Sodium 153mg 98%
Potassium 283.72mg 93%
Total Carbs 4.88g 25%
Sugars 1.9g 117%
Dietary Fiber 1.84g 113%
Protein 2.28g 70%
Vitamin C 45.5mg 1168%
Iron 0.2mg 14%
Calcium 25.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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