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Roasted Cauliflower with Capers Recipe

Roasted Cauliflower with Capers Recipe

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Ingredients

Count

Nutrition

354

Calories

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Ingredients:

Serving

1 tbsp olive oil
2 heads cauliflower (2 lbs. each), halved and sliced thinly
1/2 tsp kosher salt
1 tbsp drained and rinsed capers, chopped
1 tbsp chopped flat-leaf parsley

Directions:

Preheat oven to 400°. Brush a rimmed baking sheet with oil. Spread cauliflower on pan. Bake until browned and edges are starting to crisp, turning once halfway through, about 45 minutes. Sprinkle with salt.
Transfer cauliflower to a large serving dish. Sprinkle with capers and parsley.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.86 Kcal (1482 kJ)
Calories from fat	127.12 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Sodium	1572.36mg	66%
Potassium	2736.42mg	58%
Total Carbs	46.01g	15%
Sugars	18.18g	73%
Dietary Fiber	18.51g	74%
Protein	18.43g	37%
Vitamin C	440.8mg	735%
Iron	0.4mg	2%
Calcium	208.2mg	21%

Amount Per 100 g
Calories	37.81 Kcal (158 kJ)
Calories from fat	13.58 Kcal
		% Daily Value*
Total Fat	1.51g	22%
Sodium	168.01mg	66%
Potassium	292.4mg	58%
Total Carbs	4.92g	15%
Sugars	1.94g	73%
Dietary Fiber	1.98g	74%
Protein	1.97g	37%
Vitamin C	47.1mg	735%
Calcium	22.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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