Directions:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, pour pasta into a large bowl, and stir in 3 tablespoons olive oil, 2 tablespoons butter, Parmesan, and parsley.
- Meanwhile, warm 1/2 cup olive oil and 3 tablespoons butter in a large skillet over medium heat. Stir in garlic.
- Season chicken pieces with salt and pepper. In a bowl, whisk together the eggs and milk. Dip chicken into egg mixture, then coat with bread crumbs. Place chicken pieces and limes into hot skillet. Cover, and cook until chicken is well browned on the bottom. Turn the chicken, and pour wine into the skillet; cover, and cook until the chicken is browned. Stir in diced tomatoes; cover, and cook about 3 minutes. Remove lime wedges, and serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.14 Kcal (2165 kJ) | ||
| Calories from fat | 373.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.5g | 64% | |
|---|---|---|---|
| Cholesterol | 99.78mg | 33% | |
| Sodium | 420.32mg | 18% | |
| Potassium | 209.85mg | 4% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 313.78 Kcal (1314 kJ) | ||
| Calories from fat | 226.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 64% | |
|---|---|---|---|
| Cholesterol | 60.54mg | 33% | |
| Sodium | 255.04mg | 18% | |
| Potassium | 127.33mg | 4% | |
| Total Carbs | 12.87g | 7% | |
| Sugars | 1.53g | 10% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 8.24g | 27% | |
| Vitamin C | 5.4mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 131.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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