Rotisserie Lemon-Rosemary Chicken Recipe

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Ingredients:

Serving

Directions:

Wash chicken inside and out under cold water and pat dry.
Remove any excess fat from the skin and put chicken in a 2-gallon zip top bag.
Mix marinade ingredients and pour over chicken.
Marinate in refrigerator about 8 hours.
Remove chicken from marinade and drain.
Load chicken onto spit rod assembly. Truss according to manufacturer's directions, or tie the legs together and tie another string around the body and wings so the wings don't flop around during cooking.
Roast until an instant-read meat thermometer inserted into the thickest part of the thigh registers 175 degrees, about 20 minutes per pound.
Remove chicken from spit, cover loosely with foil and let rest for about 10 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.88 Kcal (1076 kJ)
Calories from fat	186.91 Kcal
		% Daily Value*
Total Fat	20.77g	32%
Cholesterol	68.03mg	23%
Sodium	441.68mg	18%
Potassium	199.9mg	4%
Total Carbs	3.6g	1%
Sugars	0.93g	4%
Dietary Fiber	0.59g	2%
Protein	13.92g	28%
Vitamin C	16.3mg	27%
Iron	1mg	6%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	214.2 Kcal (897 kJ)
Calories from fat	155.85 Kcal
		% Daily Value*
Total Fat	17.32g	32%
Cholesterol	56.72mg	23%
Sodium	368.3mg	18%
Potassium	166.69mg	4%
Total Carbs	3g	1%
Sugars	0.77g	4%
Dietary Fiber	0.5g	2%
Protein	11.61g	28%
Vitamin C	13.6mg	27%
Iron	0.9mg	6%
Calcium	18.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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