Roasted Cauliflower With 16 Cloves Of Roasted Ga... |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Rosemary and garlic infused cauliflower..roasted to perfection by not cooking too long or garlic will be bitter and hard. Ingredients:
1 large cauliflower (trimmed and cut into bite size pieces) |
16 garlic cloves, peeled and lightly crushed |
1-2 teaspoon minced fresh rosemary |
1 teaspoon salt |
1/4-1/2 teaspoon black pepper |
1/4 cup olive oil, plus |
more olive oil, to drizzle |
Directions:
1. Mix oil, rosemary, salt, pepper and garlic together.
2. Toss in cauliflower and place in a large casserole dish.
3. Roast in a preheated over of 450 degrees for 20 minutes
4. give a toss and bake for 10 more minutes.
|
|