Directions:
- Heat oil in large skillet over med-high heat. Brown the cut sides of to wedges in the hot oil in batches, about 2 minute per side; do not crowd the pan. Transfer the potatoes to a 5-6 quart slow cooker after browning.
- Add the onion to the oil in the skillet and cook over medium heat until tender, about 3 minute Add garlic, rosemary, salt, pepper, and flour, and stir till onion is evenly coated. Add broth and simmer until thickens slightly; pour over potatoes. Cover with folded kitchen towel and top with the lid. Cook 3-4 hours on high, or 6-8 hours on low, until tender. Remove the towel, scatter cheese on top, cover, and cook 3 minute or till cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.99 Kcal (1432 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 16% | |
| Sodium | 605.49mg | 25% | |
| Potassium | 672.54mg | 14% | |
| Total Carbs | 35.83g | 12% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.2mg | 12% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.92 Kcal (565 kJ) | ||
| Calories from fat | 56.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 25% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 16% | |
| Sodium | 238.88mg | 25% | |
| Potassium | 265.33mg | 14% | |
| Total Carbs | 14.14g | 12% | |
| Sugars | 2.99g | 30% | |
| Dietary Fiber | 2.17g | 22% | |
| Protein | 5.58g | 28% | |
| Vitamin C | 3mg | 13% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.9mg | 12% | |
| Calcium | 44.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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