Roasted Brussels Sprouts Recipe

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Roasted Brussels Sprouts
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. Trim and clean Brussels sprouts.
  3. In a large roasting pan, combine Brussels sprouts and olive oil.
  4. Cook for 30 minutes, stirring occasionally, until cooked through and browned.
  5. Remove from oven and stir in lemon juice and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.61 Kcal (739 kJ)
Calories from fat 125.89 Kcal
% Daily Value*
Total Fat 13.99g 22%
Sodium 28.63mg 1%
Potassium 461.04mg 10%
Total Carbs 11.51g 4%
Sugars 2.7g 11%
Dietary Fiber 4.97g 20%
Protein 3.55g 7%
Vitamin C 104.1mg 173%
Iron 1.3mg 7%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 124.49 Kcal (521 kJ)
Calories from fat 88.74 Kcal
% Daily Value*
Total Fat 9.86g 22%
Sodium 20.18mg 1%
Potassium 324.99mg 10%
Total Carbs 8.11g 4%
Sugars 1.91g 11%
Dietary Fiber 3.5g 20%
Protein 2.5g 7%
Vitamin C 73.3mg 173%
Iron 0.9mg 7%
Calcium 36.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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