Directions:
- Preheat oven to 400'. Trim ends from Brussel sprouts Cut in half lengthwise.
- Combine Brussel sprouts,bacon and brown sugar in glass baking dish. Roast 25 to 30 mins or till golden brown'stirring once. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.06 Kcal (607 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 168.01mg | 7% | |
| Potassium | 485.67mg | 10% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 96.4mg | 161% | |
| Iron | 1.2mg | 6% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.14 Kcal (444 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 13% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 5% | |
| Sodium | 122.93mg | 7% | |
| Potassium | 355.34mg | 10% | |
| Total Carbs | 9.27g | 4% | |
| Sugars | 3.29g | 18% | |
| Dietary Fiber | 3.32g | 18% | |
| Protein | 4.49g | 12% | |
| Vitamin C | 70.5mg | 161% | |
| Iron | 0.8mg | 6% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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