Grilled Shrimp Rolls Recipe

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Ingredients:

Serving

1 1/2 lbs large shrimp, peeled and deveined
2 tbsp olive oil
1 lemon , juice and zest of, grated
salt
pepper
1/2 cup mayonnaise
3/4 cup celery, diced
4 scallions, sliced
3 tbsp green peppers, chopped (or pimentos )
1 tbsp tarragon leaf, chopped
8 hot dog buns, toasted and buttered
mixed sprouts (garnish )

Directions:

Soak skewers in water for at least 30 minutes or use metal skewers.
In a small bowl toss shrimp wth olive oil, lemon zest, lemon juice, salt and pepper. Let stand for 15 minutes while preparing grill.
Thread shimp on skewers, crosswise.
Cook over high heat on prepared oiled grill until cooked through (2-4 minutes per side). Let cool.
In a bowl, toss shrimp with mayonnaise, celery, scallions, peppers and taragon.
Fill hot dog rolls with shrimp mixture (1/2 cup per roll) and garnish with sprouts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.64 Kcal (593 kJ)
Calories from fat	129.9 Kcal
		% Daily Value*
Total Fat	14.43g	22%
Cholesterol	7.62mg	3%
Sodium	132.91mg	6%
Potassium	73.59mg	2%
Total Carbs	2.78g	1%
Sugars	0.9g	4%
Dietary Fiber	0.75g	3%
Protein	0.8g	2%
Vitamin C	8.5mg	14%
Iron	0.3mg	1%
Calcium	16mg	2%

Amount Per 100 g
Calories	292.83 Kcal (1226 kJ)
Calories from fat	268.57 Kcal
		% Daily Value*
Total Fat	29.84g	22%
Cholesterol	15.76mg	3%
Sodium	274.78mg	6%
Potassium	152.13mg	2%
Total Carbs	5.74g	1%
Sugars	1.86g	4%
Dietary Fiber	1.55g	3%
Protein	1.65g	2%
Vitamin C	17.5mg	14%
Iron	0.5mg	1%
Calcium	33.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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