Directions:
- Preheat oven 425*.
- Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
- Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
- Roast in oven for 20-25 min until tender. Stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.83 Kcal (3370 kJ) | ||
| Calories from fat | 535.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.45g | 91% | |
|---|---|---|---|
| Sodium | 130.7mg | 5% | |
| Potassium | 1938.77mg | 41% | |
| Total Carbs | 58.88g | 20% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 18.74g | 75% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 394.8mg | 658% | |
| Iron | 5.6mg | 31% | |
| Calcium | 257.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 136.26 Kcal (570 kJ) | ||
| Calories from fat | 90.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 91% | |
|---|---|---|---|
| Sodium | 22.13mg | 5% | |
| Potassium | 328.24mg | 41% | |
| Total Carbs | 9.97g | 20% | |
| Sugars | 2.81g | 66% | |
| Dietary Fiber | 3.17g | 75% | |
| Protein | 2.61g | 31% | |
| Vitamin C | 66.8mg | 658% | |
| Iron | 1mg | 31% | |
| Calcium | 43.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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