Roasted Baby Red Potatoes Recipe

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Roasted Baby Red Potatoes
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Ingredients:

Directions:

  1. Using a utility knife, make a 1/4 inch deep cut completely around the middle of the potato. Make stems of mushroom by cutting 2 slits vertically from bottom.
  2. Place in cold water to prevent turning brown. Can be done ahead.
  3. Roast approximately 20 minutes or until done - but not mushy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.5 Kcal (1040 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 63.9mg 3%
Potassium 1615.25mg 34%
Total Carbs 56.8g 19%
Sugars 3.55g 14%
Dietary Fiber 7.1g 28%
Protein 7.1g 14%
Vitamin C 32mg 53%
Iron 3.6mg 20%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 70 Kcal (293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18mg 3%
Potassium 455mg 34%
Total Carbs 16g 19%
Sugars 1g 14%
Dietary Fiber 2g 28%
Protein 2g 14%
Vitamin C 9mg 53%
Iron 1mg 20%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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