Cuban Potato Salad Recipe

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Ingredients:

Serving

2 lbs small red potatoes
salt
3/4 lb thick sliced bacon , fried crisp and cut into 1/2 inch pieces
1 1/2 cups diced red onions
4 green onions, sliced
3/4 cup dill pickles, chopped
3/4 cup good quality green olives, chopped (with pimentos is okay, just good quality)
1 tbsp garlic powder
1 cup mayonnaise
1 tbsp dijon mustard
2 tsp habanero sauce

Directions:

Peel (or not) the potatoes and boil with a good bit of salt.
Drain and then cube when cool.
Add salad ingredients to potatoes.
Mix Dressing ingredients and then toss with salad ingredients& potatoes.
Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.67 Kcal (1904 kJ)
Calories from fat	369.41 Kcal
		% Daily Value*
Total Fat	41.05g	63%
Cholesterol	39.61mg	13%
Sodium	959.27mg	40%
Potassium	424.01mg	9%
Total Carbs	14.6g	5%
Sugars	3.03g	12%
Dietary Fiber	2.75g	11%
Protein	7.86g	16%
Vitamin C	8mg	13%
Iron	0.7mg	4%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	228.28 Kcal (956 kJ)
Calories from fat	185.47 Kcal
		% Daily Value*
Total Fat	20.61g	63%
Cholesterol	19.89mg	13%
Sodium	481.62mg	40%
Potassium	212.89mg	9%
Total Carbs	7.33g	5%
Sugars	1.52g	12%
Dietary Fiber	1.38g	11%
Protein	3.95g	16%
Vitamin C	4mg	13%
Iron	0.4mg	4%
Calcium	19.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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