Directions:
- Preheat oven to 350 degrees.
- In a small skillet, saute onion and 1 tbsp of butter until the onion is golden brown and caramelized.
- Remove from heat and set aside.
- Wash potatoes with skin on and cut into quarters.
- Add water, salt and potatoes to a large pot.
- Bring to a boil and cook for 10 minutes.
- Potatoes should still be firm.
- Drain into a colander and allow to dry for 5 minutes.
- Place potatoes back into the pot and place over the turned off burner.
- Add the remaining 2 tbsps. of butter and toss the potatoes until the butter is melted.
- Add the seasoning salt, paprika, and the onions, stir to coat potatoes.
- Place potatoes into a 13x9 inch baking dish and bake for 25-30 minutes or until potatoes are golden brown and fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.61 Kcal (1275 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2009.49mg | 84% | |
| Potassium | 1638.76mg | 35% | |
| Total Carbs | 57.95g | 19% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 43.87 Kcal (184 kJ) | ||
| Calories from fat | 7.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 9% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 5% | |
| Sodium | 289.38mg | 84% | |
| Potassium | 235.99mg | 35% | |
| Total Carbs | 8.35g | 19% | |
| Sugars | 0.58g | 16% | |
| Dietary Fiber | 1.07g | 30% | |
| Protein | 1.05g | 15% | |
| Vitamin C | 4.7mg | 55% | |
| Iron | 0.5mg | 20% | |
| Calcium | 10.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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