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Crispy Potatoes With Bacon, Garlic and Parsley Recipe

Crispy Potatoes With Bacon, Garlic and Parsley Recipe

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Crispy Potatoes With Bacon, Garlic and Parsley

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Ingredients:

Serving

1 1/2 lbs red potatoes, unpeeled and quartered into 1 1/2 pieces
1 tsp salt
3 slices bacon, cut into 1 pieces
1 -2 tbsp butter
2 tbsp chopped fresh parsley
1 -2 clove minced garlic
salt and pepper

Directions:

Put the potatoes and salt in a medium saucepan and cover with cold water.
Bring to a boil over high heat and simmer for 1 minute, then drain and pat dry.
In skillet, saute bacon over medium heat and cook until crispy.
Remove bacon with a slotted spoon and set aside on paper towels.
Add butter to bacon fat and increase heat to medium.
Add potatoes to pan so that the cut sides get nice and brown.
Cook, turning only as needed until the potatoes are golden brown, about 25 minutes.
Stir in parsley, garlic and bacon and stir until lightly browned.
Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.15 Kcal (1035 kJ)
Calories from fat	114.69 Kcal
		% Daily Value*
Total Fat	12.74g	20%
Cholesterol	25.31mg	8%
Sodium	752.84mg	31%
Potassium	831.8mg	18%
Total Carbs	27.91g	9%
Sugars	1.73g	7%
Dietary Fiber	3.48g	14%
Protein	6.31g	13%
Vitamin C	18.2mg	30%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	123.02 Kcal (515 kJ)
Calories from fat	57.09 Kcal
		% Daily Value*
Total Fat	6.34g	20%
Cholesterol	12.6mg	8%
Sodium	374.71mg	31%
Potassium	414.01mg	18%
Total Carbs	13.89g	9%
Sugars	0.86g	7%
Dietary Fiber	1.73g	14%
Protein	3.14g	13%
Vitamin C	9mg	30%
Iron	0.9mg	10%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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