Directions:
- Using a vegetable peeler, cut a strip of peel from around middle of each potato Place potatoes in a large pot.
- Add cold water to cover and 1 teaspoon salt.
- Bring to a simmer over medium heat; cook potatoes until tender when pierced with a knife, about 15 minutes.
- Drain in a colander, then return the potatoes to the pot.
- Add butter, parsley, lemon zest, garlic, pepper and remaining salt to the potatoes.
- Toss gently until they are coated with the parsley mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.04 Kcal (892 kJ) | ||
| Calories from fat | 52.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 916.59mg | 38% | |
| Potassium | 1066.54mg | 23% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.68 Kcal (367 kJ) | ||
| Calories from fat | 21.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 9% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 5% | |
| Sodium | 377.23mg | 38% | |
| Potassium | 438.94mg | 23% | |
| Total Carbs | 15.22g | 12% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 1.96g | 19% | |
| Protein | 1.98g | 10% | |
| Vitamin C | 11.4mg | 46% | |
| Iron | 1.1mg | 14% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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