Directions:
- Slice potatoes into quarter inch rounds and toss with salt and pepper.
- Slowly heat cream and cheese together until thoroughly melted.
- In a deep casserole dish layer half the potatoes.
- Cover with half the cream mixture.
- Repeat.
- Cover and bake at 350°F for one hour.
- Sprinkle top with chives or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.61 Kcal (1547 kJ) | ||
| Calories from fat | 217.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 85.36mg | 28% | |
| Sodium | 148.21mg | 6% | |
| Potassium | 818.44mg | 17% | |
| Total Carbs | 33.96g | 11% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.7mg | 9% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.52 Kcal (664 kJ) | ||
| Calories from fat | 93.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 37% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 28% | |
| Sodium | 63.57mg | 6% | |
| Potassium | 351.03mg | 17% | |
| Total Carbs | 14.56g | 11% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 2.73g | 13% | |
| Vitamin C | 6.8mg | 27% | |
| Iron | 0.7mg | 9% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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