Roasted Baby Red Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Recipe calls for steaming - I roasted with olive oil and fresh thyme. Ingredients:
10 small red potatoes |
salt and pepper, to taste |
white truffle oil |
Directions:
1. Using a utility knife, make a 1/4 inch deep cut completely around the middle of the potato. Make stems of mushroom by cutting 2 slits vertically from bottom.
2. Place in cold water to prevent turning brown. Can be done ahead.
3. Roast approximately 20 minutes or until done - but not mushy!
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