Roast pork with Figs Onions and Marsala Recipe

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Ingredients:

Serving

2 lbs pork tenderloin
12 dried black figs, approximately
1 cup marsala wine
1/2 cup boiling onions
2 tbsp oil
1 1/2 tsp salt
1 tsp ground black pepper
3/4 tsp allspice
1 tbsp sweet butter (optional)

Directions:

Soak the Figs in the Marsala at least an hour.
Put the Boiler Onions in warm water 20 min, skin cut off the root and stem,cut a X in the bottom.
Mix 1 TBS Oil, Salt, Pepper,& Allspice then rub the Pork let it stand half an hour.
Sear the rubbed pork in the rest of the oil.
Put everything but the butter in a coverable roasting pan.
Roast covered at 325F for an hour.
Uncover, drop the oven to 275F and continue roasting to an internal temp of 145F.
If you want a higher temp for safety do so but I feel 145F plus the 5+ rise after removal is sufficient.
Remove the meat to a plate.
Remove the most solid of the Figs and onions.
Put the liquid in a pot and degrease, I use paper towels.
Chech the seasoning.
Whisk in the butter to the hot liquid, I use my hand blender.
Slice and enjoy, figs and onions on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.09 Kcal (1357 kJ)
Calories from fat	69.82 Kcal
		% Daily Value*
Total Fat	7.76g	12%
Cholesterol	98.26mg	33%
Sodium	1177.81mg	49%
Potassium	755.81mg	16%
Total Carbs	23.93g	8%
Sugars	9.24g	37%
Dietary Fiber	2.02g	8%
Protein	32.49g	65%
Vitamin C	1.2mg	2%
Iron	1.9mg	11%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	118.4 Kcal (496 kJ)
Calories from fat	25.51 Kcal
		% Daily Value*
Total Fat	2.83g	12%
Cholesterol	35.9mg	33%
Sodium	430.3mg	49%
Potassium	276.12mg	16%
Total Carbs	8.74g	8%
Sugars	3.38g	37%
Dietary Fiber	0.74g	8%
Protein	11.87g	65%
Vitamin C	0.4mg	2%
Iron	0.7mg	11%
Calcium	15.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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