Directions:
- Preheat oven to 450°F.
- Combine shallots, bay leaves, salt, allspice and ginger in a small bowl.
- Add generous amounts of pepper.
- Rub above mixture onto pork surfaces.
- Set pork on a rack in a roasting pan.
- Roast pork until thermometer inserted into centers registers 150F (about 25 minutes).
- Cool slightly.
- Can be prepared 1 day ahead.
- Bring pork tenderloins to room temperature before serving.
- For Sauce:.
- Combine first 6 ingredients in a heavy saucepan.
- Season with pepper.
- Simmer until sauce is slightly syrupy, about 10 minutes.
- Can be prepared 1 day ahead (cover and refrigerate).
- Reheat until warm to hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.2 Kcal (3011 kJ) | ||
| Calories from fat | 83.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 2013.05mg | 84% | |
| Potassium | 2611.16mg | 56% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 33.87g | 135% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 101.63g | 203% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 6.8mg | 38% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 98.86 Kcal (414 kJ) | ||
| Calories from fat | 11.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 14% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 98% | |
| Sodium | 276.72mg | 84% | |
| Potassium | 358.94mg | 56% | |
| Total Carbs | 7.42g | 18% | |
| Sugars | 4.66g | 135% | |
| Dietary Fiber | 0.82g | 24% | |
| Protein | 13.97g | 203% | |
| Vitamin C | 6.4mg | 78% | |
| Iron | 0.9mg | 38% | |
| Calcium | 16.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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