Pork Medallions With Blackberry Sauce Recipe

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Ingredients:

Serving

2 (1 lb) pork tenderloin
1 tsp salt
1 tsp fresh coarse ground black pepper
1 tsp ground allspice
1/4 cup butter or 1/4 cup margarine, divided
1/2 cup diced shallot
2/3 cup dry white wine
3 tbsp seedless blackberry fruit spread
fresh blackberries
fresh thyme sprig

Directions:

Sprinkle pork evenly with salt, pepper, and allspice.
Cover and chill 30 minutes.
Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160°, turning pork once.
Remove from grill and let stand for 10 minutes.
In a small saucepan, melt 2 tablespoons butter over medium-high heat.
Add in shallots; stir/saute for 5 minutes or until tender.
Add in wine; cook 13 minutes or until liquid is reduced by half.
Lower heat to low; whisk in fruit spread and remaining butter; cook 2 minuutes or until slightly thickened.
Cut pork into 1/4-inch slices.
Drizzle blackberry sauce over pork; garnish with fresh blackberries and thyme sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.49 Kcal (1195 kJ)
Calories from fat	96.52 Kcal
		% Daily Value*
Total Fat	10.72g	16%
Cholesterol	118.59mg	40%
Sodium	471.97mg	20%
Potassium	677.03mg	14%
Total Carbs	8.53g	3%
Sugars	5.83g	23%
Dietary Fiber	0.57g	2%
Protein	32.3g	65%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	136.35 Kcal (571 kJ)
Calories from fat	46.1 Kcal
		% Daily Value*
Total Fat	5.12g	16%
Cholesterol	56.64mg	40%
Sodium	225.4mg	20%
Potassium	323.34mg	14%
Total Carbs	4.07g	3%
Sugars	2.79g	23%
Dietary Fiber	0.27g	2%
Protein	15.42g	65%
Vitamin C	0.6mg	2%
Iron	0.8mg	9%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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