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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze Recipe

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze Recipe

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

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Ingredients:

Serving

Directions:

Place chili powder, garlic powder, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Cover tenderloins and refrigerate for 2 to 24 hours.
Prior to grilling, melt apricot preserves in saucepan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients. Place half of the glaze in a serving bowl and hold for service.
Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) on an instant-read thermometer.
When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes. Remove pork from the grill and let set for about 5 minutes before slicing. Serve with reserved glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.73 Kcal (1326 kJ)
Calories from fat	23.47 Kcal
		% Daily Value*
Total Fat	2.61g	4%
Cholesterol	73.69mg	25%
Sodium	559.61mg	23%
Potassium	542.26mg	12%
Total Carbs	49.39g	16%
Sugars	42.63g	171%
Dietary Fiber	0.95g	4%
Protein	24.46g	49%
Vitamin C	2.9mg	5%
Iron	1.7mg	9%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	167.62 Kcal (702 kJ)
Calories from fat	12.42 Kcal
		% Daily Value*
Total Fat	1.38g	4%
Cholesterol	39mg	25%
Sodium	296.15mg	23%
Potassium	286.97mg	12%
Total Carbs	26.14g	16%
Sugars	22.56g	171%
Dietary Fiber	0.5g	4%
Protein	12.95g	49%
Vitamin C	1.5mg	5%
Iron	0.9mg	9%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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