Directions:
- Place all ingredients except pork in food processor and process to a paste. Rub meat with paste and marinate overnight.
- Place pork in 350 degree oven for 45 minutes per pound.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.89 Kcal (1310 kJ) | ||
| Calories from fat | 154.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 100.36mg | 33% | |
| Sodium | 379.97mg | 16% | |
| Potassium | 684.04mg | 15% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 35.83g | 72% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8mg | 45% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.68 Kcal (656 kJ) | ||
| Calories from fat | 77.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 26% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 33% | |
| Sodium | 190.27mg | 16% | |
| Potassium | 342.54mg | 15% | |
| Total Carbs | 0.85g | 1% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 17.94g | 72% | |
| Vitamin C | 8.5mg | 28% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4mg | 45% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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