Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce Recipe

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Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
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Ingredients
12
Count
Nutrition
259
Calories
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Ingredients:

Directions:

  1. Arrange tenderloins side by side on work surface with thick end of one next to thin end of other. Slightly overlap prosciutto strips crosswise down length of pork (prosciutto will hang over pork on both sides). Mix breadcrumbs, 1 teaspoon rosemary, and 1 teaspoon thyme in small bowl. Add 1 tablespoon oil; toss to blend. Sprinkle crumb mixture atop prosciutto on 1 pork tenderloin. Fold prosciutto over to cover stuffing and roll second tenderloin over prosciutto and stuffing on first. Using kitchen string, tie tenderloins and stuffing together in 4 or 5 places to make cylinder-shaped roast. Mix salt, pepper, 1 teaspoon rosemary, and 1 teaspoon thyme in small bowl. Rub herb mixture over outside of roast. Let stand 30 minutes.
  2. Preheat oven to 350°F. Heat remaining 1 tablespoon oil in heavy large ovenproof skillet over medium-high heat. Add roast and sauté until brown, turning with tongs, about 7 minutes. Place skillet with roast in oven. Roast pork until thermometer inserted into thickest part of pork registers 145°F, about 35 minutes. Transfer roast to platter; tent loosely with foil to keep warm (temperature will rise 5 to 10 degrees as pork stands).
  3. Place same skillet over medium heat. Add mushrooms and garlic; sauté until mushrooms begin to brown, about 6 minutes. Add wine and broth. Boil until sauce thickens enough to coat spoon, scraping up browned bits, about 12 minutes. Season with salt and pepper.
  4. Cut roast crosswise into 1/2-inch-thick slices; serve with mushroom sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.73 Kcal (1083 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 98.76mg 33%
Sodium 569.4mg 24%
Potassium 821.59mg 17%
Total Carbs 3.4g 1%
Sugars 1.53g 6%
Dietary Fiber 0.74g 3%
Protein 33.87g 68%
Vitamin C 1.8mg 3%
Iron 2.2mg 12%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 88.15 Kcal (369 kJ)
Calories from fat 25.22 Kcal
% Daily Value*
Total Fat 2.8g 13%
Cholesterol 33.65mg 33%
Sodium 194mg 24%
Potassium 279.92mg 17%
Total Carbs 1.16g 1%
Sugars 0.52g 6%
Dietary Fiber 0.25g 3%
Protein 11.54g 68%
Vitamin C 0.6mg 3%
Iron 0.7mg 12%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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