Directions:
- Heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast pork 1 minute, remove and set aside.
- Heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
- Add pork, stock, soy sauce and sugar; stir-fry 1 minute.
- Combine cornstarch and water; add to wok and stir until thickened.
- Serve over rice or ramen noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.19 Kcal (914 kJ) | ||
| Calories from fat | 137.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 12% | |
| Sodium | 1171.1mg | 49% | |
| Potassium | 261.16mg | 6% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 65.4mg | 363% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.96 Kcal (498 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 24% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 12% | |
| Sodium | 638.52mg | 49% | |
| Potassium | 142.39mg | 6% | |
| Total Carbs | 2.83g | 2% | |
| Sugars | 0.75g | 6% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 8.51g | 31% | |
| Vitamin C | 13.3mg | 41% | |
| Vitamin A | 1.5mg | 94% | |
| Iron | 35.6mg | 363% | |
| Calcium | 38.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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