Caribbean Pasta with Shrimp Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cloves garlic, minced
1/4 cup minced shallots
1 tbsp minced fresh ginger root
3 tbsp olive oil
1 green bell pepper, seeded and chopped
1 1/2 cups tomato - peeled, seeded and chopped
2 tsp curry powder
1/2 tsp whole allspice berries
1/2 cup chicken stock
1/4 cup brandy-based orange liqueur (such as grand marnier)
2 tbsp soy sauce
1 tbsp brown sugar
2 tsp cornstarch
2 tbsp chile paste
8 oz rotini pasta
1 1/2 lb medium shrimp - peeled and deveined
1/2 cup fresh cilantro, chopped

Directions:

In a small bowl, combine garlic, shallots, ginger and oil. In another small bowl, combine green pepper, tomato, curry powder, allspice, chicken stock, Grand Marnier, soy sauce, brown sugar, cornstarch, and chile paste. Cover and refrigerate both until ready to use.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat a large saute pan over high. When hot, add garlic-oil mixture. Saute until garlic begins to sizzle but has not browned. Stir the tomato mixture, then pour into the saute pan. Bring to a rapid boil and cook until it begins to thicken, about 3 minutes.
Stir in the shrimp, and toss until they become pink, about 2 minutes. Immediately add the pasta. Stir and toss until well combined and pasta is heated through. Taste and adjust seasonings, especially salt.
Transfer to a heated platter and sprinkle on the cilantro. Serve at once.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.25 Kcal (3246 kJ)
Calories from fat	408.45 Kcal
		% Daily Value*
Total Fat	45.38g	70%
Cholesterol	102.04mg	34%
Sodium	2588.08mg	108%
Potassium	496.73mg	11%
Total Carbs	76.76g	26%
Sugars	9.72g	39%
Dietary Fiber	4.2g	17%
Protein	19.62g	39%
Vitamin C	42mg	70%
Vitamin A	1.7mg	58%
Iron	79.1mg	439%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	189.32 Kcal (793 kJ)
Calories from fat	99.75 Kcal
		% Daily Value*
Total Fat	11.08g	70%
Cholesterol	24.92mg	34%
Sodium	632.02mg	108%
Potassium	121.31mg	11%
Total Carbs	18.75g	26%
Sugars	2.37g	39%
Dietary Fiber	1.02g	17%
Protein	4.79g	39%
Vitamin C	10.3mg	70%
Vitamin A	0.4mg	58%
Iron	19.3mg	439%
Calcium	21.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Quick and Easy Skillet Curried Shrimp and Bell Pepper

Uncooked medium shrimp (peeled and deveined ) and 14 more..
Thai Spicy Fried Pork

Garlic cloves, finely chopped, Shallots, coarsely chopped and 14 more..
Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)

Baby bok choy , cleaned read description, Peanut oil and 16 more..
Rachael Ray's Yakitori Noodle Bowls- Remixed

Whole wheat spaghetti and 12 more..
Tomato Salsa Dip

Onion, diced, Yellow bell pepper, seeded and diced and 8 more..
Roast Pork with Bok Choy

Roast pork, sliced thin, Peanut oil and 8 more..
Bombay Chicken

Butter, divided, Chicken breasts, Onion, chopped and 12 more..
Hot & Sour Shrimp

Uncooked shrimp, peeled,deveined ,butterflied, Dry sherry and 15 more..
Shrimp & Peppers Stir Fry

Chicken stock, Soy sauce, Dry sherry, Cornstarch, Sugar and 10 more..
Miracle Soup

Olive oil, Chopped fresh ginger root, Chopped garlic and 12 more..