Chinese Roast Pork Panini Recipe

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Ingredients:

Serving

1 (12 -16 oz) pork tenderloin, trimmed and cut crosswise into 2 large pieces
salt and pepper
2 tbsp vegetable oil
1 onion, chopped
2 tbsp hoisin sauce
2 tbsp honey
1 tbsp sesame oil
1 tbsp soy sauce
4 -6 challah rolls, split (3 to 4 inches wide )

Directions:

Preheat the oven to 450°F Season the pork with salt and pepper. Heat a heavy, mdeium ovenproof skillet over medium-high heat. Add 1 tablespoon oil, then the pork; cook, turning, until browned, about 2 minutes. Transfer to the oven and roast until a thermometer registers 150, about 10 minutes. Transfer to a cutting board and let rest for 10 minutes; cut into 1/2 inch cubes.
In a small skillet, heat the remaining 1 tablespoon oil over medium heat. Add the onion and cook, stirring, until softened, about 8 minutes.
In a large bowl, whisk together the hoisin sauce, honey, sesame oil and soy sauce. Stir in the onion and the pork and its juices.
Preheat a panini press. Divide the pork mixture evenly among the roll bottoms, then cover with the tops. Working in batches if necessary, grill until browned and crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.62 Kcal (668 kJ)
Calories from fat	95.24 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Cholesterol	4.85mg	2%
Sodium	385.85mg	16%
Potassium	92.95mg	2%
Total Carbs	14.88g	5%
Sugars	11.96g	48%
Dietary Fiber	0.84g	3%
Protein	2.5g	5%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	235.47 Kcal (986 kJ)
Calories from fat	140.49 Kcal
		% Daily Value*
Total Fat	15.61g	16%
Cholesterol	7.15mg	2%
Sodium	569.2mg	16%
Potassium	137.12mg	2%
Total Carbs	21.94g	5%
Sugars	17.64g	48%
Dietary Fiber	1.23g	3%
Protein	3.69g	5%
Vitamin C	3mg	3%
Iron	0.4mg	1%
Calcium	15.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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