To make batter: mix ingredients till just combined. Let rest in refrigerator for a couple of hours. Coat chicken well with seasonings and marinate in the refrigerator for 20 minutes. Combine sauce ingredients, mix thoroughly and reserve for serving.
Pour vegetable oil into fryer or heavy bottomed sauce pot. Heat slowly to 340-350 degrees. Put 1/4 of the marinated chicken in a clean bowl and pour enough better over to coat. Remove a few pieces at a time from the batter, using slotted spoon or large fork. Shake off excess batter. Carefully lower chicken into the hot oil. Suspend the chicken until the batter sets, 20-30 seconds. Chicken is done when golden to light brown and crisp. Remove to platter with paper towels to drain. Repeat for all the chicken. Remember to check the oil temperature, it must remain hot.
To finish the sauce, heat it in sauce pan, bring to a boil. Mix cornstarch and water to make a slurry. Add cornstarch slurry, a little at a time.The sauce will thicken, let it come to a thickness of loose honey. Let cook for a minute or two.
Heat 2 more tablespoons of oil in a wok and add some minced garlic, red bell pepper and scallions and stir-fry briefly. Add 1/3 to 1/2 of the chicken (depending on pan size) and stir-fry briefly. Add enough sauce to just coat chicken. Stir-fry again briefly. Serve over noodles or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.66 Kcal (505 kJ)
Calories from fat	28.15 Kcal
		% Daily Value*
Total Fat	3.13g	5%
Cholesterol	13.98mg	5%
Sodium	289.72mg	12%
Potassium	62.73mg	1%
Total Carbs	18.33g	6%
Sugars	7.55g	30%
Dietary Fiber	0.42g	2%
Protein	3.8g	8%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	204.21 Kcal (855 kJ)
Calories from fat	47.64 Kcal
		% Daily Value*
Total Fat	5.29g	5%
Cholesterol	23.67mg	5%
Sodium	490.33mg	12%
Potassium	106.16mg	1%
Total Carbs	31.02g	6%
Sugars	12.78g	30%
Dietary Fiber	0.71g	2%
Protein	6.43g	8%
Vitamin C	0.8mg	1%
Iron	0.6mg	2%
Calcium	16.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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