Pf Changs Crispy Honey Chicken (Copycat) Recipe

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Pf Changs Crispy Honey Chicken (Copycat)
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Ingredients:

Directions:

  1. To make batter: mix ingredients till just combined. Let rest in refrigerator for a couple of hours. Coat chicken well with seasonings and marinate in the refrigerator for 20 minutes. Combine sauce ingredients, mix thoroughly and reserve for serving.
  2. Pour vegetable oil into fryer or heavy bottomed sauce pot. Heat slowly to 340-350 degrees. Put 1/4 of the marinated chicken in a clean bowl and pour enough better over to coat. Remove a few pieces at a time from the batter, using slotted spoon or large fork. Shake off excess batter. Carefully lower chicken into the hot oil. Suspend the chicken until the batter sets, 20-30 seconds. Chicken is done when golden to light brown and crisp. Remove to platter with paper towels to drain. Repeat for all the chicken. Remember to check the oil temperature, it must remain hot.
  3. To finish the sauce, heat it in sauce pan, bring to a boil. Mix cornstarch and water to make a slurry. Add cornstarch slurry, a little at a time.The sauce will thicken, let it come to a thickness of loose honey. Let cook for a minute or two.
  4. Heat 2 more tablespoons of oil in a wok and add some minced garlic, red bell pepper and scallions and stir-fry briefly. Add 1/3 to 1/2 of the chicken (depending on pan size) and stir-fry briefly. Add enough sauce to just coat chicken. Stir-fry again briefly. Serve over noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.66 Kcal (505 kJ)
Calories from fat 28.15 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 13.98mg 5%
Sodium 289.72mg 12%
Potassium 62.73mg 1%
Total Carbs 18.33g 6%
Sugars 7.55g 30%
Dietary Fiber 0.42g 2%
Protein 3.8g 8%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 204.21 Kcal (855 kJ)
Calories from fat 47.64 Kcal
% Daily Value*
Total Fat 5.29g 5%
Cholesterol 23.67mg 5%
Sodium 490.33mg 12%
Potassium 106.16mg 1%
Total Carbs 31.02g 6%
Sugars 12.78g 30%
Dietary Fiber 0.71g 2%
Protein 6.43g 8%
Vitamin C 0.8mg 1%
Iron 0.6mg 2%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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