Barbecued Red Roast Pork Tenderloin Recipe

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Ingredients:

Serving

2 (375 g) lean pork fillets
1/4 cup soy sauce
2 tbsp dry red wine
1 tbsp honey
1 tbsp brown sugar
2 tsp red food coloring
1 garlic clove
1 shallot
1/2 tsp chinese five spice powder

Directions:

Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.
Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.
Drain pork fillets from marinade, reserve marinade.
Put pork on wire rack over baking dish.
Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.
Remove from oven, put on board and allow to cool.
Cut pork into diagonal slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.81 Kcal (292 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.3mg	0%
Sodium	1011.42mg	42%
Potassium	149.79mg	3%
Total Carbs	14.11g	5%
Sugars	9.28g	37%
Dietary Fiber	1.64g	7%
Protein	2.95g	6%
Vitamin C	3.1mg	5%
Iron	1.3mg	7%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	107.7 Kcal (451 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	0.46mg	0%
Sodium	1560.41mg	42%
Potassium	231.1mg	3%
Total Carbs	21.77g	5%
Sugars	14.31g	37%
Dietary Fiber	2.52g	7%
Protein	4.56g	6%
Vitamin C	4.8mg	5%
Iron	2mg	7%
Calcium	46.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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