Directions:
- Combine sauce ingredients and set aside.
- Mix chicken with cornstarch.
- Heat oil.
- Deep-fry chicken until color changes.
- Drain.
- Remove.
- Deep-fry cashews in large strainer until light brown (about 30 seconds).
- Drain, Remove.
- Reheat 2 T.oil in wok.
- Fry chilies until dark brown.
- Add scallion and garlic.
- Stir-fry 30 seconds.
- Add onion, stir-fry 1 minute.
- Add green pepper, stir-fry 30 seconds more.
- Remove chilies.
- Pour in sauce, bring to a boil.
- Add chicken and nuts.
- Mix until chicken and nuts are glazed.
- Removed to serving platter.
- Serve over rice.
- *Note- you may also just stir-fry the chicken rather than deep-fry, if you choose. It still tastes wonderful!*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.92 Kcal (4894 kJ) | ||
| Calories from fat | 1070.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.96g | 183% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 8% | |
| Sodium | 487.61mg | 20% | |
| Potassium | 565mg | 12% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 125.2mg | 209% | |
| Iron | 2.3mg | 13% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.25 Kcal (1634 kJ) | ||
| Calories from fat | 357.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 183% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 8% | |
| Sodium | 162.79mg | 20% | |
| Potassium | 188.63mg | 12% | |
| Total Carbs | 5.91g | 6% | |
| Sugars | 2.08g | 25% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 4.76g | 29% | |
| Vitamin C | 41.8mg | 209% | |
| Iron | 0.8mg | 13% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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