Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden ) Recipe
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Directions:
- For the porkloin:.
- Preheat oven to 375°F.
- Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper.
- Place pork on a baking rack with a sheet pan underneath and put it oven.
- Roast for approximately 45 minutes or until the internal temperature reaches 165°F.
- Let pork rest for five minutes before slicing.
- For the glaze:.
- In a saucepan combine apple juice, rosemary and sugar.
- In a separate cup mix cornstarch and water.
- Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat.
- Spoon glaze over sliced pork loin to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.03 Kcal (1855 kJ) | ||
| Calories from fat | 154.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 122.42mg | 5% | |
| Potassium | 979.29mg | 21% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 47.64g | 95% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 2.3mg | 13% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.3 Kcal (541 kJ) | ||
| Calories from fat | 45.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 26% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 45% | |
| Sodium | 35.73mg | 5% | |
| Potassium | 285.82mg | 21% | |
| Total Carbs | 6.26g | 7% | |
| Sugars | 4.86g | 67% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.9g | 95% | |
| Vitamin C | 11.3mg | 64% | |
| Iron | 0.7mg | 13% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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