Directions:
- Soak black mushrooms in hot water to cover 15 minutes; drain. Chop and set aside. Chop bamboo shoots, and set aside.
- Cut chicken into 1/4-inch-thick strips; toss with 1/4 cup soy sauce and 1 tablespoon cornstarch.
- Heat 1/4 cup peanut oil in a Dutch oven or wok at medium-high heat 2 minutes. Add chicken; stir-fry 5 minutes or until done. Remove from Dutch oven, and chop.
- Stir together 2 tablespoons soy sauce, 1 tablespoon sesame oil, salt, and pepper. Add to skillet with mushrooms, bamboo shoots, and bean sprouts, and stir-fry 2 minutes.
- Stir together cornstarch and 2 tablespoons water until smooth. Stir chicken and cornstarch mixture into mushroom mixture, and stir-fry 2 minutes or until thickened. Remove from heat.
- Spoon about 1/3 cup chicken mixture onto center of each wrapper. Fold 1 corner over filling. Fold both adjacent corners over filling. Stir together egg and 2 tablespoons water; brush remaining corner with egg mixture. Roll up, starting at opposite filled side; press edges of brushed corner to seal.
- Pour vegetable oil to a depth of 4 inches in Dutch oven or wok; heat to 375°. Fry rolls, a few at a time, 1 to 2 minutes on each side or until golden, and drain on paper towels. Serve immediately with sweet-and-sour sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.69 Kcal (2791 kJ) | ||
| Calories from fat | 673.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.79g | 115% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 3% | |
| Sodium | 475.56mg | 20% | |
| Potassium | 51.95mg | 1% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 702.89 Kcal (2943 kJ) | ||
| Calories from fat | 709.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.85g | 115% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 3% | |
| Sodium | 501.38mg | 20% | |
| Potassium | 54.77mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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