Directions:
- Place salmon in an ungreased 8-in. square baking dish. In a small bowl, combine the lime juice, brown sugar, butter, Soy Sauce Substitute, parsley, garlic powder and pepper; pour over fillets. Top with lime slices.
- Bake, uncovered, at 350° for 20-23 minutes or until fish flakes easily with a fork. Remove salmon and keep warm. Pour pan juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.93 Kcal (2441 kJ) | ||
| Calories from fat | 218.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 176.81mg | 59% | |
| Sodium | 1251.79mg | 52% | |
| Potassium | 1324.49mg | 28% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 69.62g | 139% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.13 Kcal (566 kJ) | ||
| Calories from fat | 50.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 37% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 59% | |
| Sodium | 290.18mg | 52% | |
| Potassium | 307.03mg | 28% | |
| Total Carbs | 4.5g | 6% | |
| Sugars | 2.55g | 44% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 16.14g | 139% | |
| Vitamin C | 4.9mg | 36% | |
| Iron | 0.2mg | 6% | |
| Calcium | 13.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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