Directions:
- Stir first 4 ingredients together to make the glaze.
- Pour half the glaze over the pork and stand for 15-30 minutes.
- Roast or Grill pork at 350 degrees for 20-25 mins per side.
- Heat remaining glaze on stovetop or in microwave.
- Drizzle cooked pork with remaining glaze or serve on side as a dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357 Kcal (1495 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 1141.96mg | 48% | |
| Potassium | 961.49mg | 20% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 49.85g | 100% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.6mg | 25% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.5 Kcal (479 kJ) | ||
| Calories from fat | 14.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 8% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 49% | |
| Sodium | 366.27mg | 48% | |
| Potassium | 308.38mg | 20% | |
| Total Carbs | 7.99g | 8% | |
| Sugars | 7.52g | 94% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 15.99g | 100% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 25% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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