Directions:
- Reconstitute mushrooms in water according to package directions.
- Heat oil in wok or large pot.
- Add ginger, chile paste and pork, cook for about two minute.
- Add bamboo shoots, water chestnuts and mushrooms, cook for 1 minute.
- In a bowl, combine vinegar, soy sauce, salt, pepper and sugar and
- Pour into wok.
- Add chicken stock, bring to a boil and simmer for 10 minute.
- Add tofu and cook another 3-5 minute.
- Mix cornstarch and water and add to soup and cook until thickened.
- Stir soup in one direction to get current going then add beaten egg,
- It will look feathery.
- Garnish soup with green onion and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.06 Kcal (1206 kJ) | ||
| Calories from fat | 135.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 15% | |
| Sodium | 1860.82mg | 78% | |
| Potassium | 436.23mg | 9% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 81.14 Kcal (340 kJ) | ||
| Calories from fat | 38.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 23% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 15% | |
| Sodium | 524.13mg | 78% | |
| Potassium | 122.87mg | 9% | |
| Total Carbs | 6.15g | 7% | |
| Sugars | 1.72g | 24% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 4.99g | 35% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 23.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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