Roast Pork Tenderloin With Cherry Glaze Recipe

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Ingredients:

Serving

2 lbs pork tenderloin
1 (16 oz) can unsweetened tart red cherries
1/2-1 cup cherry juice
4 tsp cornstarch
1/4 cup brown sugar
1/2 cup dried cranberries
1 tsp mustard

Directions:

Preheat oven to 425°F.
Season pork tenderloins with salt and pepper to taste. Place in shallow roasting pan.
Roast tenderloins 20 to 25 minutes or until done (internal temp 155°F).
Meanwhile, to make glaze, drain cherries, reserving liquid.
Add enough cherry-flavored juice to cherry liquid to make one cup.
Combine cornstarch and 2 tablespoons cherry liquid in small bowl.
Mix cornstarch mixture into remaining liquid.
Mix cherries, brown sugar, cranberries and cherry liquid in small saucepan.
Cook, stirring constantly, until mixture boils and thickens; stir in mustard.
Pour glaze evenly over tenderloins during last 10 minutes of roasting time.
Slice tenderloins into medallions to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.94 Kcal (1612 kJ)
Calories from fat	42.63 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Cholesterol	147.39mg	49%
Sodium	140.81mg	6%
Potassium	999.24mg	21%
Total Carbs	35.59g	12%
Sugars	29.39g	118%
Dietary Fiber	1.98g	8%
Protein	48.21g	96%
Vitamin C	1.6mg	3%
Iron	3.1mg	17%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	122.77 Kcal (514 kJ)
Calories from fat	13.6 Kcal
		% Daily Value*
Total Fat	1.51g	7%
Cholesterol	47.01mg	49%
Sodium	44.91mg	6%
Potassium	318.7mg	21%
Total Carbs	11.35g	12%
Sugars	9.37g	118%
Dietary Fiber	0.63g	8%
Protein	15.38g	96%
Vitamin C	0.5mg	3%
Iron	1mg	17%
Calcium	10.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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